The Maillard reaction in foods and nutrition
- Författare
- American Chemical Society American Chemical Society American Chemical Society Milton S. Feather George R. Waller
- (George R. Waller, ed., Milton S. Feather, ed., Based on a symposium jointly sponsored by the Divisions of agricultural and food chemistry and carbohydrate chemistry at the 183rd meeting of the American chemical society, Las Vegas, Nevada, March 28-April 2, 1982)
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1983 | USA, Washington, D.C | xii, 585 sidor. ill. 24 cm |